It’s very simple and a lot of fun.For children under three year it is best when all the ingredients are pre-measured and put in little plastic beakers. It facilitates the pouring into the larger bowl. With older children, you can measure with them.
Ideal is to have all prepared on a little table, so any action the child will do is easy for them.
The following ingredients are needed:
And that’s how it’s done:
Ingredients: flour, oil, yeast, salt, sugar, warm water
All ingredients are purred into a large bowl.
Mix it well.
Cover the bowl with a large cloth and let rest for at least one hour.
After you put it in the oven for one hour…DONE!